Daphna rabinovitch biography sample

          Daphna Rabinovitch is Canadian Living's Associate Food Editor....

          A new (Canadian) bible for baking

          Cookbook author and pastry chef Daphna Rabinovitch traces her love of baking squarely back to her childhood home in Ottawa.

          Reviews and recommendations are unbiased and products are independently selected.

          Postmedia may earn an affiliate commission from purchases made through links on this page.

          Article content

          Daphna Rabinovitch was the director of Canadian Living magazine’s esteemed test kitchen for nearly a decade, at the height of its heyday.

          " — Daphna Rabinovitch.

        1. " — Daphna Rabinovitch.
        2. Canadian Living Cooks Step Step Daphna Rabinovitch: Canadian Living Cooks Step by Step Daphna Rabinovitch, Cuisine Canada Cookbook of the Year
        3. Daphna Rabinovitch is Canadian Living's Associate Food Editor.
        4. That sense of baking desire is at the core of Daphna Rabinovitch, classically trained pastry chef, personal chef, director of the Canadian.
        5. Another recipe?

          6. She is the co-author of half a dozen excellent cookbooks, one of which won the Cuisine Canada Gold Award. Friends, family and publishers have for years asked her when she was going to come out with her very own cookbook.

          “But I would always hem and haw,” she says.

          “There are so many cookbooks out there, I’d think, ‘What on God’s Earth could I add?'”

          Advertisement 2

          Story continues below

          This advertisement has not loaded yet, but your article continues below.

          THIS CONTENT IS RESER